As customers’ tastes lean increasingly digital, brands can take action now to capitalize on ease of use. That means not only making the ordering and reviewing process easier but enabling the process to intelligently adapt to the customer.
Read MoreCustomer behavior is always changing – and to keep up, all restaurants need to be able to provide a top-of-the-line guest experience. Whether your...
The COVID-19 pandemic was extremely disruptive to the restaurant and c-store industries. Consumer behaviors toward dining and restaurants shifted...
Although customer tastes are trending toward takeout, delivery customers remain a critical segment to embrace. That’s because one key learning from...
Last week, Paytronix capped off the #TikTokToTechPX Challenge, run in conjunction with Boston Public Schools, specifically the English High School....
Subscription programs have emerged as a key component in the restaurant marketing toolkit. Like the loyalty programs on which they’re based,...
As gift card sales come roaring back and diners return with gusto, it’s worth taking a hard look at a common but costly practice that ends up taking...
Today, the Top Women in Restaurant Technology Awards program honored Regina Jerome, Senior Vice President of Information Technology at Uno...
“Grow or die” has long been an axiom of the restaurant business. With the global pandemic receding and labor costs rising, restaurants are adjusting...
Two decades ago, the only item in a food service establishment’s tech stack was the point-of-sale (POS) system. Such an arrangement is nearly...
